Chef Andrew and his wife Jenny, a Colombian native, share a passion for food.  Whether it is a day trip from Ozona, or a family getaway out of the country, seeking great food is always a focal point.  As many know, between a chaotic life in hospitality and raising an active family, it can often be impossible to squeeze in a full meal.  Jenny and Andrew came together to offer convenient, healthy, and delicious meals for people whether it be on the go or at your favorite market.  Salty Besos has been a dream of Jenny & Andrew for years and it has finally come alive. It highlights Jenny's family favorite, The Columbian fruit salad & their girls first pick for lunch Acai bowls.  At Salty Besos every bowl is prepared with the freshest ingredients and lots and lots of love.